Springer Pumps, LLC.
Mailing: PO Box 269, Telford, PA 18969
Shipping: 861 Tech Drive, Telford, PA 18969

Int'l: 267-404-2910
Toll Free: 866-777-6060
Toll Free Fax: 866-777-6383
Email: info@springerpumps.com
Website: www.springerpumps.com
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Design Advantages

  • Powerful suction even for viscous products
  • Low pulsation for smooth, consistent flow
  • Low-shear action does not damage fragile and shear-sensitive fluids
  • Wearing parts easily replaced on site
  • Holds 3-A Sanitary Standards authorization

Typical Applications: Cheese, curds and whey, cottage cheese, butter, yogurt, fruit concentrates, syrups, beer, wort, yeast, batter, frosting, fillings, slurries, soups, stews, deli salads, chocolate, caramel, fruit fillings.

FIND BROCHURES, DATASHEETS AND MANUALS HERE

Unit of Measure

Specifications

Max. Flow Rate

N/A 138.7 gpm31,500 lph

Max. Viscosity

N/A 2,000,000 cSt

Typical Applications

N/A Cheese, Curd, Deli Salads, Soup, Chicken Breasts, Ground Beef, Juice Concentrates, Chocolate, Dough, Lotions, Shampoos, Lipstick, Polymers, Paints

Industries

N/A Dairy, Prepared Foods, Meat & Poultry, Beverage, Confectionary, Bakery, Seafood, Pharmaceutical, Cosmetic, Industrial

Solids Handling

N/A 1.42 in36 mm

Displacement per Revolution

N/A .47 gal1.784 lit