Design Advantages
- Powerful suction even for viscous products
- Low pulsation for smooth, consistent flow
- Low-shear action does not damage fragile and shear-sensitive fluids
- Wearing parts easily replaced on site
- Holds 3-A Sanitary Standards authorization
Typical Applications: Cheese, curds and whey, cottage cheese, butter, yogurt, fruit concentrates, syrups, beer, wort, yeast, batter, frosting, fillings, slurries, soups, stews, deli salads, chocolate, caramel, fruit fillings.
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Design Advantages
- Powerful suction even for viscous products
- Low pulsation for smooth, consistent flow
- Low-shear action does not damage fragile and shear-sensitive fluids
- Wearing parts easily replaced on site
- Holds 3-A Sanitary Standards authorization
Typical Applications: Cheese, curds and whey, cottage cheese, butter, yogurt, fruit concentrates, syrups, beer, wort, yeast, batter, frosting, fillings, slurries, soups, stews, deli salads, chocolate, caramel, fruit fillings.
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Unit of Measure
Max. Flow Rate |
N/A 282.8 gpm64,224 lph |
Max. Viscosity |
N/A 2,000,000 cSt |
Typical Applications |
N/A Cheese, Curd, Deli Salads, Soup, Chicken Breasts, Ground Beef, Juice Concentrates, Chocolate, Dough, Lotions, Shampoos, Lipstick, Polymers, Paints |
Industries |
N/A Dairy, Prepared Foods, Meat & Poultry, Beverage, Confectionary, Bakery, Seafood, Pharmaceutical, Cosmetic, Industrial |
Solids Handling |
N/A 1.97 in50 mm |
Displacement per Revolution |
N/A .47 gal1.784 lit |
