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SPRINGER PUMPS WILL BE CLOSED AT 12 PM FOR EASTER HOLIDAY FRIDAY MARCH 29, 2024. RE-OPENING MONDAY APRIL 1, 2024.

Design Advantages

  • Powerful suction even for viscous products
  • Low pulsation for smooth, consistent flow
  • Low-shear action does not damage fragile and shear-sensitive fluids
  • Wearing parts easily replaced on site
  • Holds 3-A Sanitary Standards authorization

Typical Applications: Cheese, curds and whey, cottage cheese, butter, yogurt, fruit concentrates, syrups, beer, wort, yeast, batter, frosting, fillings, slurries, soups, stews, deli salads, chocolate, caramel, fruit fillings.

FIND BROCHURES, DATASHEETS AND MANUALS HERE

Unit of Measure

Max. Flow Rate

N/A 47.3 gpm10,752 lph

Max. Viscosity

N/A 2,000,000 cSt

Typical Applications

N/A Cheese, Curd, Deli Salads, Soup, Chicken Breasts, Ground Beef, Juice Concentrates, Chocolate, Dough, Lotions, Shampoos, Lipstick, Polymers, Paints

Industries

N/A Dairy, Prepared Foods, Meat & Poultry, Beverage, Confectionary, Bakery, Seafood, Pharmaceutical, Cosmetic, Industrial

Solids Handling

N/A .67 in22 mm

Displacement per Revolution

N/A .06 gal.224 lit
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