High-Temperature Pumping: The MasoSine® MR's heat-retaining (or heat-excluding) jacket allows the pump to reach the duty fluid temperature rapidly, and stay there. A heat-retaining front cover is available. This model is for high-throughput sanitary pumps up to 150 psi pressure. MasoSine® pumps have one shaft and therefore one seal, unlike regular two-shaft rotary lobe pumps that require two seals. The standard seal is a triple lip seal design, which is ideal for most food and beveragemore
High-Temperature Pumping: The MasoSine® MR's heat-retaining (or heat-excluding) jacket allows the pump to reach the duty fluid temperature rapidly, and stay there. A heat-retaining front cover is available. This model is for high-throughput sanitary pumps up to 150 psi pressure. MasoSine® pumps have one shaft and therefore one seal, unlike regular two-shaft rotary lobe pumps that require two seals. The standard seal is a triple lip seal design, which is ideal for most food and beverage applications. Mechanical seal systems are available on request for applications where CIP is a requirement. MasoSine® pumps are supplied as standard with Tri-Clamp connections. I-Line, SMS and ANSI flanges are available on request. Customized ports can also be supplied. MasoSine® pump ports are orientated 90 degrees apart. They may be fitted in 45-degree incremental positions to fit your exact piping requirements. MasoSine® MR pumps may be operated clockwise or counter-clockwise.
Design Advantages
- Powerful suction even for viscous products
- Low pulsation for smooth, consistent flow
- Low-shear action does not damage fragile and shear-sensitive fluids
- Wearing parts easily replaced on site
- Holds 3-A Sanitary Standards authorization
Typical Applications: Cheese, curds and whey, cottage cheese, butter, yogurt, fruit concentrates, syrups, beer, wort, yeast, batter, frosting, fillings, slurries, soups, stews, deli salads, chocolate, caramel, fruit fillings.
FIND BROCHURES, DATASHEETS AND MANUALS HERE
less
